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XYJ Slice Boning Knife Hand Forged Chef Kitchen Knives With Carry Sheath High Carbon Steel Camping Butcher Knife For Cutting Tools

 


Brand

XYJ

Handle Material

Alloy Steel

Blade Edge

Plain

Construction Type

Forged

 


About this item

 

XYJ Brand

Started in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Following ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders designed for climbing, fishing, outdoors, kitchen cooking, etc. A practical knife designed for various tasks, and get your job done quickly.XYJ amazing go-to knife, explore your journey now!

 


Handmade Forging Technology

The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinder. Compared with kitchen knives made with mechanical means, this knives has a longer service life. A high-quality forged kitchen knife is made by quenching-hammering-tempering-clamping steel-hammer-quenching-tempering and other continuous cycle operations.



 

Muli-purpose&High Quality Cleaver

This butcher chef knife is forged made of high-manganese steel, it is design with a V-shaped fine processing blade and ergonomic full tang handle, which can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand. It is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work and be always in your element by using it.

 

Multifunction Kitchen Knife

Stainless steel knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing, chopping with vegetables, fruit, meat and bone for great addition to the kitchen, camping, and outdoor experience.

 


Maintenance Method

Please pay attention to cleaning the knife. Acidic or alkaline substances cannot be left on the knife for a long time. After cleaning, the knife should be dried. If you don't use it for a long time, you can apply some cooking oil on it. And should be stored in a dry place.

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